About Us and FSN 416
The Class
Class Number 2584, Spring 2017
Taught by Dr. Kari Pilolla
"FSN 416. Community Nutrition. 4 units Term Typically Offered: F, SP
Prerequisite: FSN 328; senior standing. Recommended: FSN 310, FSN 315 and FSN 415.
Federal, state and local nutrition assessment activities and program services. Emphasis on public health, health promotion and disease prevention. Development of skills in assessing community nutrition problems and planning community interventions. 4 lectures."
As stated in Cal Poly Catalog at: http://catalog.calpoly.edu/coursesaz/fsn/
Class Number 2584, Spring 2017
Taught by Dr. Kari Pilolla
"FSN 416. Community Nutrition. 4 units Term Typically Offered: F, SP
Prerequisite: FSN 328; senior standing. Recommended: FSN 310, FSN 315 and FSN 415.
Federal, state and local nutrition assessment activities and program services. Emphasis on public health, health promotion and disease prevention. Development of skills in assessing community nutrition problems and planning community interventions. 4 lectures."
As stated in Cal Poly Catalog at: http://catalog.calpoly.edu/coursesaz/fsn/
Us
We are senior nutrition students performing our course required service learning hours and some. Advised by Professor Dr. Kari Pilolla, we are bridging Cal Poly and SLO county to create awareness of local and national food insecurity.
List of contributing students and tasks performed in alphabetical order:
Amy Bruter-Community Outreach and Fundraising, Marketing, Communications
Isaiah Chu-Campus Outreach, Sandi the Sandwich, Marketing, Communications
Agustin Garcia-Linking with SLO Food Bank and Cal Fresh Cal Poly, created and maintained Website, connected with FSN 321 Professor and students, Campus Outreach, Marketing, Communications
Jirael Hipol-Campus Outreach, Community Outreach and Fundraising, Education, Communications
Kei Lemori-Linking with SLO Food Bank, Marketing, Filed paperwork through ASI to reserve UU and tables for day of event, Communications
Michele McCarthy-Marketing, Community Outreach and Fundraising, Education, Communications
Stephanie Ochoa-Marketing, Communications
Riley Peterson-Community Outreach and Fundraising, Education, Contacted FSN Department Head for direct funding, Communications
Samantha Santos-Community Outreach and Fundraising, Communications
Marta Tabatabai-Community Outreach and Fundraising, Education, Communications, obtained Sandie and tables
We are senior nutrition students performing our course required service learning hours and some. Advised by Professor Dr. Kari Pilolla, we are bridging Cal Poly and SLO county to create awareness of local and national food insecurity.
List of contributing students and tasks performed in alphabetical order:
Amy Bruter-Community Outreach and Fundraising, Marketing, Communications
Isaiah Chu-Campus Outreach, Sandi the Sandwich, Marketing, Communications
Agustin Garcia-Linking with SLO Food Bank and Cal Fresh Cal Poly, created and maintained Website, connected with FSN 321 Professor and students, Campus Outreach, Marketing, Communications
Jirael Hipol-Campus Outreach, Community Outreach and Fundraising, Education, Communications
Kei Lemori-Linking with SLO Food Bank, Marketing, Filed paperwork through ASI to reserve UU and tables for day of event, Communications
Michele McCarthy-Marketing, Community Outreach and Fundraising, Education, Communications
Stephanie Ochoa-Marketing, Communications
Riley Peterson-Community Outreach and Fundraising, Education, Contacted FSN Department Head for direct funding, Communications
Samantha Santos-Community Outreach and Fundraising, Communications
Marta Tabatabai-Community Outreach and Fundraising, Education, Communications, obtained Sandie and tables